When people say they are from Long Island, we cannot help but think how much of a treat that is for those that have a home there. Hearing people talk about how there is everything you can think of on that island, they really do mean everything. From living in a place that experiences all four seasons to having the space to raise a family, Long Island is always ready to be called a home. We have put together another whole list as to why this location is simply the best.
It is an Escape From the City
For those that love the hustle and bustle of the city but cannot see themselves living in it 24/7, the easiest escape is to Long Island. There is plenty of affordable space, so people are not overpaying for their humble abode. It is also an easy commute for those that need the balance of a busy weekday with a relaxing weekend. No matter what, Long Island will always welcome newcomers with open arms.
Easy Commute to the Beach
Compared to the rest of the United States, it is a rare occasion where people can find themselves living a maximum of 20 minutes away from the beach. Since there is a few that are owned by the different towns, beach-goers can always expect a clean space and relaxing area to bring family or friends. It is also one of the few areas in the country that is not just considered a beach town, but a place where people live year-round.
Access to Farms
If you are craving fresh produce and tired of going to the grocery store, change up the scenery and visit a local farm. Shoppers can support local areas and can pick them own fresh fruit and vegetables. Apple picking is one of the more popular activities in the Fall. It is also a great excuse to open the cookbook and start making some healthy, tasty meals.
Endless Options for Hiking
Contrary to popular belief, the island is not just a flat stretched piece of land. There are plenty of popular spots with mountains and trails to go hiking all throughout the island. People have even been able to escape the city and go camping for one of their vacations.
There are So Many Historic Spots to Visit
Long Island is a huge area with unlimited historical stories. Whether it is an old town the family wants to visit to go shopping or taking the day to tour a few museums, this is one of the areas where locals can immerse themselves in history lessons time after time.
It is Home to One of the Country’s Largest Shopping Malls
Even the biggest shopaholics will never have to leave the island to brace Soho or fifth avenue again. Home to one of the biggest malls in the country, almost any store a shopper can think of, they will be able to find all near the comfort of their own home. The Roosevelt Field mall is the largest on the island, which is home to 256 stores alone.
There are Many Transportation Options
When people think of Long Island, they may think people need to have a car to get around where they need to go. That is not necessarily true. With transportation options such as the Long Island Railroad and buses, there are plenty of ways for locals to get around without having to rely solely on a car. This is also perfect for those that work in the city but do not want to worry about having to drive and pay for parking.
It is Home to Many Celebrities You Know Today
Many major celebrities you know, and love today have grown up on Long Island. People such as Mariah Carey, Alec Baldwin and even Natalie Portman used to all call it home. Being that the majority of spots in this country have never had celebrities living there, it is always a nice bonus to be able to have a neighborhood in common.
While the name might raise an eyebrow, this quaint donut shop has pulled our heart strings with cuteness overload and delicious sweet treats. Duck Donuts was founded in Duck, North Carolina (hence the name) in 2007 when the founder, Russell A. DiGilio noticed there was not a truly good place to go out for a tasty donut and coffee to match.
After opening one store, DiGilio’s brand grew immensely popular to the point where his brand now operates 215 locations in 22 states. One reason is how dedicated they are to being family-friendly, offering donuts to everyone. Every store is accommodated with a staff that’s nothing but customer oriented.
Duck Donuts certainly satisfies on Long Island too. Located in Hauppauge, it is a central spot on the island for families and friends to gather throughout the year. In fact, the location is right off Veteran’s Memorial Highway and near a few local parks, inviting commuters to stop by before they head into the office or to pit stop with the kids before heading to the park.
His donuts are honestly delightful too. From offering the classics to new seasonal favorites, there is an option for nearly everyone’s cravings. This spring, Duck Donuts launched a seasonal menu with unique flavors all tailored to the season. If you are feeling the fresh, warm weather, opt for Candied Lime, a cinnamon sugared donut topped with key lime drizzle. If you enjoy a more traditional pastry, then their powdered sugar will suffice.
If venturing to a store for the taste of a quality morning goodie is not enough, this donut franchise is also known to give back in one of the best ways. Duck Donuts has teamed up with Gabe’s Chemo Duck Program to assist children undergoing chemotherapy treatment. Their efforts supply children with stuffed ducks in scrubs also going through treatment, medical play, and any other therapeutic tools. Since partnering with them in 2017, the team has collectively raised over $140,000 and continues to support in the most beneficial ways possible.
Although most locations are currently closed due to coronavirus, Duck Donuts is still making an effort to bring a smile to everyone’s face! By calling ahead, the store is offering curb-side pick-up and home deliveries for those looking to indulge in a sweet treat. To support, give them a call at (631) 656-8400 or visit the website here.
The reliable. The practical. The Crock Pot Chicken and Rice!
Crock Pot Chicken and Rice is the star of healthy slow cooker recipes. It’s not flashy. It’s not exotic. It’s mild enough for picky eaters but flavorful enough for more adventurous appetites. It’s freezer friendly and tastes great left over.
Using long Grain Brown Rice is higher in fiber and protein. Brown rice is also a bit heartier, so it can handle the longer cooking time better that comes along with any slow cooker meal.
Slow Cook on high.
Don’t Over Do the Onion. Unless you are a raw onion fan, be sure to chop the onion very finely and don’t add too much. If you are using an onion and concerned about it being too strong, you can sauté it on the stove before adding it to the crock pot.
Do Not Over Cook the Chicken. The chicken breasts will finish cooking before the rice. Be sure to remove them as soon as the internal temp reaches 160 – 165 degrees, then recover the crock pot and continue cooking the rice and vegetables until the rice is tender.
Season to Taste. This recipe suggests salt, pepper, thyme, and Dijon mustard. Feel free to adjust each of these to suit your and your family’s tastes.
This recipe is perfect if you are looking for an easy, healthy crock pot chicken recipe to steer you through a busy week!
- 1 cup long-grain brown rice — do not substitute any other kind of rice, including short grain, instant, or white, as the cooking time and liquid ratios will not be the same
- 1 1/2 cups diced carrots — (about 4 carrots)
- 1 small shallot — finely chopped, about 1/4 cup (you can also use 1/2 of a small regular onion, if you do not prefer the more mild flavor of the shallot)
- 1 tablespoon Dijon mustard
- 1 1/2 pounds boneless skinless chicken breasts — (or chicken thighs)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 1/2–3 1/2 cups low-sodium chicken broth
- 1 cup frozen peas
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup freshly grated sharp cheddar cheese
- Chopped fresh parsley — optional for serving
Lightly coat a 5-quart or larger slow cooker with nonstick spray.
Add the rice, carrots, shallot, and Dijon mustard, and stir to combine.
Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper.
Pour in the chicken broth.
Cover and cook on HIGH for 1 1/2 to 2 1/2 hours, until the chicken is cooked through.
Remove the chicken onto a plate and cover to keep warm.
Stir the rice, vegetables, and broth, then re-cover and continue cooking on high until the rice is tender, about 1 additional hour.
Uncover and stir in the peas and Greek yogurt.
Dice the chicken and stir it in with 1/4 cup cheddar cheese.
Sprinkle the remaining cheese over the top, then re-cover and cook for a few additional minutes on high until the cheese is melted.
Serve warm, sprinkled with fresh parsley as desired.
An amazing indoors way to celebrate the beautiful fall weather is to stop going for apple picking and just making a delicious, mouthwatering pumpkin pie. It’s just so much better than hayrides and roasting some s’mores. Moreover, you could not have a tastier treat for after dinner, enjoying some Sunday night football than this out-of-the-world recipe. And it’s simple, without any special ingredients, hassle-free, and it’s just perfect! This recipe is great for true pumpkin pie fans who want the very essence of the pumpkin flavor, the spice and a bit of tanginess without anything else getting in the way!
But Why is This Pumpkin Pie Recipe Great?
There are a couple of reasons why this pumpkin pie cake recipe will become an instant favorite and fall staple at your household. First of all, the pie will be packed with a concoction of wonderful flavors along with two big cups of pumpkin puree. In addition, you are going add all the best fall ingredients in your kitchen, such as cinnamon, allspice, nutmeg and ginger.
The cake will turn out super moist, like sticking to your fork! To make it even more delicious you are going to add a mouth watering, smooth and silky cream cheese frosting. Lastly, because the cake is single layer, you can easily pack it take to parties, game nights, tailgates etc.
The Pumpkin Cake Recipe
The recipe is quite straightforward and you can’t go wrong with it. If you have ever baked a spice cake before, the preparation is similar to that in terms of texture and taste. Plus you are not going to need more than two bowls! However, even if you haven’t baked in a while, this recipe is still easy than a ton of others!
Let’s go over the ingredients and then the method.
As mentioned, the ingredients are simple and easy, it’s a homemade cake after all.
Here is what you are going to need:
- Flour – (Go with all-purpose flour) because the cake already as a thick and wet batter.
- Baking Powder and Baking Soda – Common household ingredients that help the batter rise
- Cinnamon and Spice for the Pumpkin Pie – These are necessary ingredients to make the cake. You can prepare the spice at home by adding half a teaspoon of ground cloves, ground ginger, ground allspice and ground nutmeg. Don’t forget to add half a teaspoon of cinnamon.
- Vanilla and Salt for Added Flavor – You can add salt as per taste and buy the vanilla extract from any local grocery store.
- Cooking Oil – Layer the base of the baking pan with an even spread of cooking oil to make the base of the cake smooth and moist.
- Eggs – Add 2-3 eggs for the structure of the cake.
- Pumpkin – Along with 2 cups of fresh pumpkin puree, you will need to add 1 regular can of pumpkin. Use the entire content of the can to avoid waste.
- Sugar – You can mix some brown and white sugar for taste
- Take two bowls
- Mix dry ingredients in one bowl
- Mix the wet ingredients in the other
- Mix both the dry and wet ingredients together
- Take a 9 x 13 baking or cake pan and pour the mix in, spreading evenly
- Bake it
- Let it cool down for five minutes and then make the cream cheese frosting
- Put the cake in your fridge for 30 minutes
- And voila, it’s ready for eating
There you go – everything you need to have and know about how to bake a wonderfully delightful pumpkin pie cake.
The steaming, homemade goodness of a pumpkin pie can evoke a feeling of coziness and warmth that you can only feel when you take a bite out of this sumptuous culinary creation. A pumpkin pie is considered as a traditional kind of dessert which is usually prepared during early winter or fall. It is one of the favorites for Christmas and Thanksgiving, and is one of the symbols of Halloween because of its main ingredient.
The pie is made up of custard-type filling that’s made from either canned or fresh pumpkins which are then baked in a pie shell. It usually does not have a top crust like other pies, and it is made more flavorful by adding ginger, cloves, cinnamon, and nutmeg. Did you know that traditionally, pies were made from a “pie pumpkin” which is about 6-8 inches in diameter? Basically, the pumpkin is sliced in half, seeds are taken off, and the halves are heated until they become soft enough to make into a puree. The pureed pumpkin will then be combined with baking staples like eggs, milk, and other ingredients.
Here’s a recipe you can try out to make your very own homemade pumpkin pie:
· 2 cups of pureed sugar pumpkin, or a can of pumpkin puree. If you use a sugar pumpkin, take out the seeds, bake for about an hour and a half at 350°F then scoop out the insides, or boil it until the halves are soft, and then put the baked or boiled halves in a blender until you get to small enough pieces for pureeing.
· 1 ½ cup of heavy cream or a 12 oz. can evaporated milk
· Half cup brown sugar, dark preferably
· 1/3 cup table sugar
· ½ teaspoon of salt
· 2 whole eggs
· 1 egg yolk only
· A teaspoon of ground ginger
· ¼ teaspoon each of nutmeg, cloves, and cardamom
· Half a teaspoon of fresh lemon zest
· A good pumpkin crust
1. Preheat your oven to 425°F.
2. Mix your salt, sugar, spices, and the lemon zest in a big bowl.
3. In a separate bowl, beat the eggs and then add them to the big bowl.
4. Stir in your pumpkin puree.
5.Pour in the cream.
6. Whisk the ingredients all together until well-mixed and all the ingredients have been thoroughly incorporated.
7. Pour the resulting mixture into your prepared pie shell.
8. Bake this at 425°F for about 15 minutes. After the first 15 minutes, reduce your temperature to 350°F and bake for another 40-50 minutes or until an inserted knife comes out clean.
9. Cool the pie on a wire tack for about 2 hours. Don’t worry if the pie looks all puffed up as it comes out of the oven, this is because of the leavening action of the eggs. This will deflate after cooling.
10. Take a slice or two out after cooling, and serve each slice garnished with some whipped cream or some lemon rind on top.
All that’s left to do now is to enjoy your homemade pumpkin pie!